Intensely fruity, this wine is, unusually for a Provence rosé, in need of some time to calm down. Its acidity and red-currant fruits are almost too much at this stage. When it softens out, it will be delicious. Here's your holiday wine for end of 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.