This wood-aged blend of Sauvignon Blanc and Sémillon has ripe fruits and plenty of the crisp acidity typical of the vintage. Its wood touches are subtle, just enough to give a creamy texture. The wine has a rich texture and will certainly age for another few months. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.