Mainly made from the local star Négrette, this is a rounded ripe wine. It has spice and attractive caramel flavors as well as plenty of fruity acidity. Made to drink young, it is ready for the summer.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.