This wine is light, juicy and with attractive red fruits brightened with acidity. The tannins suggest a little aging, but there is no need to wait. This Beynat property has been in the family since 1917.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.