This lively wine revels in its red fruits. It is tight, tangy and packed with fresh flavors, with just the right amount of weight and dryness to put it firmly on the table with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.