A fresh and fruity rosé that has 50% Cabernet Sauvignon and 50% Merlot in the blend. It has a light caramel touch along with raspberry fruitiness and delicate acidity. The 2013 vintage at Château Bonnet saw yields drastically cut because of hail.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.