This perfumed, light wine has ripe fruits along with soft acidity and structure. By blending some Merlot with the Malbec, the producer has softened and broadened the tannins and allowed for attractive juicy red fruits at the end,
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.