Ripe and juicy, this is a full-bodied wine that's rich with black currant and black plum flavors as well as a firmer tannic structure. Acidity, tannins and wood aging all promise a good future. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.