An engaging bouquet of green apple, peach and white flowers brace the palate for flavors of white peach and apricot with a hint of rose petal. This wine is clean in the mouth with an invigorating finish.
The House of Burgundy
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com