This Viognier from the Danube Plain has aromas of yellow peach, freshly sliced apricot and jasmine flowers. In the mouth it is balanced with flavors of apricot and peach. The finish is pleasantly acidic and slightly perfumed.
USA Wine West
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org