This 19th-century chateau is situated on the plateau above the Garonne near Cadillac. A soft wine, it's lightly fruity and with a crisp edge. It offers attractive red-berry fruits and just the right acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.