Appetizing smoked meat, pepper and berries on the nose of this Chinese Cabernet relative are varietally-correct, but on the palate, the wine turns a little bitter and there's a thinness that suggests that aging may be a problem. Pair it with red meat or stew to round it out.
Yellow Moon Imports, Inc
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com