This is the second label from this Gaillac estate. It is a fine mix of red fruits and spice—all fruitiness and with a strong shot of acidity. The wine is made to be drunk young; enjoy this summer.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.