A complex wine with firm acidity and ripe black currant notes. The fruit is juicy, and the palate finely structured. The small property, owned by André Lurton, is improving with every vintage.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.