This wine is particularly fruity with red-currant and raspberry flavors right up front. Crisp and lively, it is bone dry and packed with acidity as well as the great fruitiness. Ready to drink now. The 12th-century estate has been in the same family since the early 19th century.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.