Backed by consultant Hubert de Boüard from Saint-Emilion, this is a crisp red-currant-flavored wine. It is light, tangy and with delicious acidity. With its bright lively textured aftertaste, the wine is made to go with food. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.