From a vineyard with a fabulous view of the sea, this wine is a blend of Cinsault, Grenache and Syrah—fruity and lightly crisp. With its orange and citrus flavors, shot through with balanced acidity, it is deliciously attractive and ready now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.