A ripe and honeyed wine, this is dry and with acidity along with fresh fruitiness. It's crisply textured, refreshingly perfumed and with delicious, pure apple flavors and acidity. It's a wine to drink now, although better to age until 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.