While it does have a light texture, this wine is also rich. With intense red-currant fruit, totally crisp acidity and a fine citrus lift, the wine is both fruity and zesty. It will be best drunk from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.