This is a full, luscious and fruity wine, where the tannins linger behind the fruit profile. It has good weight, concentration, and delicate of wood aging. It should be aged longer before drinking, so wait until 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.