The second red of Château de Calavon, this wine is straightforward, fruity and still young. It has ripe tannins, acidity, broad red fruit flavors and a solid feel. It will be better in 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.