Red fruits and banana aromas lead to a wine that has a lightly tannic touch over bright cherry fruits. Intense acidity and a herbaceous character come from grapes that are barely ripe. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.