In this unusual wine made from Malbec, so little pigment came from the grape skins that the wine is almost colorless. It has very fresh acidity and a tangy herbal character. Citrus and floral flavors give a final, crisp lift. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.