Even though the wine is dry, there are hints of the honey that's typical of the sweeter Jurançon. The honey contrasts with the bone-dry core and white fruit flavors that revel in both acidity and youthful structure. Drink this ripe and fruity wine from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.