Made 50/50 from Cabernet Franc and Cabernet Sauvigon, this dry, orange-pink-colored wine has an appreciable amount of tannin as well as plenty of fruit. Acidity and ripe raspberries show strongly, as well as crisp final acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.