Starts with clean cedary aromas and bold cassis scents, then slowly works in flavors of coffee, licorice and earth. It's medium- to full-bodied, with a dusty, tannic finish. Hold a couple of years, then try with stews or braises.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.