Red cherry aromas with a touch of smokiness promise well. But the palate is light for a Morgon, bringing out acidity and austere tannins. The acidity comes through the redcurrant flavors, with candy sweetness showing to finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.