This is a soft wine, light and fresh. It has a citrus character, lemon squeezed over apples that give crispness. Some minerality to the texture adds interest and puts the wine in the food-friendly category. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.