In the same family since the 18th century, this estate has produced a soft, smooth and rounded wine. It has weight while the red fruits are ripe and full in the mouth. It does miss some crispness, although with its forward fruitiness it is generous and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.