The wine feels light and fresh in character with acidity, lemon and a gentle, sweet texture. It's attractive with a good bite of zest that adds structure and balance. A fresh aftertaste gives an extra lift.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.