This golden-colored wine has enticing aromas of butterscotch, vanilla, caramel and pineapple upside-down cake. In the mouth, there are great flavors of dried apricot, mango, honeycomb and marzipan candies. It has elegant heft on the palate and balanced acidity in the finish. Enjoy now or keep in your cellar for another decade or so.
Cognac One, LLC
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org