The wine is smooth, soft and bland. The fruitiness and light acidity give it a crisp edge to what is otherwise a lightly textured wine. The strawberry fruits bring out a gentle aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.