Ripe, smooth and toasty, this has the feel and texture of Chardonnay. It is full and rounded, yet its acidity and red fruit character lend elegance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.