The entry-level wine in the Esclans range, this is as fresh and fruity as possible. Juicy red currant and tangy acidity combine in this delicious blend of Grenache, Cinsault and Syrah. The wine is dry while showing exuberant fruit. It can be drunk either as an apéritif or with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.