Perfumed with mint and eucalyptus aromas, this is a magnificent dry wine. While concentrated with juicy black plums and berries, it still needs time, so don't drink before 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.