94–96. Barrel Sample. While the texture is rich, the flavors are muted at this stage. It does have an opulent character that will develop to give ripe yellow fruit tones. Rich in nature, a vein of acidity runs under all this concentration. It will need time to develop and will age slowly.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.