The estate wine of Château du Cèdre is structured, balanced and full of fruit. It has black currant freshness under its solid tannins and dry core, poised between the intensity of the fruit and the firm structure. It will certainly age, and will be best from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.