This is the young fruity wine from the Cèdre estate that also produces some of the most serious wines in Cahors. It is soft, packed with black fruits and with layers of spicy acidity. There is just a touch of tannin, which will make the wine a great barbecue accompaniment this summer.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.