On one of the high terraces above the river Lot, Château du Port produces a highly structured wine. It is full of tannins as much as fruit, with a dark, firm character that brings out the potential of this concentrated wine. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.