The wine is tight and mineral in character. It is textured, steely with the citrus fruits giving the wine a bite as well as intense acidity. Think of this wine with seafood.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.