This is a perfumed wine with bright acidity and a nice touch of spice, as well as tight layers of acidity. With a crisp texture, the wine is green, fruity and bright at the end. Alain and Céline Vidal took over the property in 1998.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.