A very attractive wine that has ripe yellow fruits that are cut by acidity and citrus flavors. The texture is soft, rounded and lightly creamy. It's can age a few months, so wait until the end of 2014.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.