92–94 This is powered by fruit tannins that dominate the fruit. But the typical acidity of this vintage shows through, giving the wine both potential and the likelihood of good fruit later.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.