From a vineyard at the western end of the Côtes de Provence, this is a smooth, caramel and spice-flavored wine. It has a tangy herbal character that brings a contrast to the bright red fruits. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.