This Cabernet Franc, Malbec and Gamay blend is not for lovers of full-bodied reds, but it does have plenty of lively, fresh bitter cherry and red currant flavors, and a dry, tannic backbone. A great partner with salmon or cold meats.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.