This wine is rich and full in the mouth, with swathes of ripe plum and cherry fruits. To balance that, a firm layer of tannins points up the ripe, juicy and rounded fruits of 100% Gamay. Drink this impressive wine now. It's produced by father and son, Michel and Sébastien Gutty, in Morgon.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.