Rounded and soft, this is a classic dry Provence rosé in a classic skittle bottle. An edge of caramel fills out the red berry and redcurrant fruits and lively, crisp acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.