A smooth wine, its tannins immersed in sweet fruit, spice and black currant flavors. It is firm, likely to age for a few years, with a good dense structure and a great burst of final black fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.