Sweet oak aromas of coconut and vanilla sugar cookie are firmly integrated into a layer of red cherry and plum. The plush palate follows suit, with tart currant keeping things in balance. A hint of fuzzy fern fronds lingers on the finish.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.