A rich and bold wine, structured and concentrated. This is packed with black plum fruits, ripe damsons and sweet tannins. There's a great juicy element, that brings in the acidity as well as some spice from wood aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.